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It's A Matter Of Taste: Food In World History and Cultures

A 10-day summer program for teachers at the UCLA International Institute traces the evolution of regional and cross-regional food cultures from antiquity to the present, underscoring how food preferences reflect the interplay of local cultures, geographies, and socio-political configurations, in the context of broader realities such as transnational economic networks and environmental change.
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Spotlight Event(s)

Japan's Post-Bubble Political Economy
Friday, September 11, 2009
9:00 AM - 6:00 PM
4357 Bunche Hall

Podcasts

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Journalism and Asia: Career Reflections
Syndicated Asia columnist Tom Plate and former United Press International and Dow Jones reporter James F. Paradise discuss coverage of Asia in the media

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